Kefir

"Kefir grain 20 min 40 DHC bacteria" is a Kefir that does not heat sterilized live. Fermented in microbiology in multiple levels, is enhanced.

"OUCHIDE TSUKURERU �iHome Made) Caucasia Yogurt 2g-12packs" is milk cartons just mix into easily at home, you can make delicious yogurt. Lactic acid bacteria fermented milk produced within 2 - 3 kinds of lactic acid bacteria compared to general yogurt of The Caucasus yogurt is produced within this such as many kinds of coccus Leaven, etc. Many kinds of amino acids, good for your body milk fat milk protein contains abundant nutrients such as minerals, wide range of vitamins. Mild taste like people who are not familiar with sourness can enjoy. It saves you use it with milk cartons ej bacteria on save you hygienic.

"Domestic Product Kefir 65tablets" is an easy to take capsule that contains powdered kefir that has been disinfected. Use daily to maintain healthier living.

"Estheria Natural Kefir 20packs" is a traditional yoghurt from the Caucasus region, with freeze dried kefir bacterium. The yoghurt is made with the kefir spores from the Caucasus which have been propagated domestically and the resulting kefir bacteria freeze dried, and with milk from which fat and all other extra items have not been removed. Japanese households can easily make kefir. Individually packaged.