Italian food

"alce nero Whole Wheat Durum Semolina Spaghetti 500g" is a whole grain spaghetti which containing flavor and nutrition of wheat. This pasta is long time and has been cultivated in low temperature by adopting the original flavor of the material, it is made into pasta with elasticity and the nutrition of durum wheat rich soil growth does not break dryness for long hours. Has a unique texture and Oil base of vegetables, this matches well with sauce that reminds you of Genovese, Basil paste buckwheat? JAS certified organic food.

"alce nero Organic Whole Tomato 400g" is a 2 in the state of whole tomato using organic tomato grown in southern italy and lazio. Sweetness and freshness of tomato is captured without any processing. Good for Pasta source or stewed dishes. It is certified by JAS as organic food.

"alce nero Extra Virgin Olive Oil 250ml" is hand picked organically grown Olive fruit which Virgin olive oil made carefully processed marrow. Fruity and light taste. This matches well with pasta and fish dishes. JAS certified organic food.

"Organic Farming Whole Tomato 400g"is canned food of organic whole tomatoes which is recognized by JAS. Its tomatoes are grown by an agricultural cooperative -"La Terra E Il Cielo" which more than 90 farming families in Italy-Marche have joined since 1980. This agricultural cooperative practices organic method from the cultivation of crops such as wheat to food processing consistently.

"alce nero Tomato Sauce 500g" uses organic tomatoes raised in the fertile soils of the Po delta in North East Italy (between Emilia-Romagna and Veneto) as the main ingredient. In Italy, this tomato sauce is called Passata. Pasta, tomato sauce, meat or vegetable stews can be used widely in many dishes. JAS certified organic food.

"DE CECCO No.11 Spaghettini 500g" is a simple Tomato sauce which matches well with SUPAGETINI. After serving it on the plate, add virgin olive oil to bring out the taste. Before and after 9 minutes of boiling time

"GIROLOMONI Organic Extra Virgin Olive Oil 250ml" is a mild flavor of Virgin olive oil which is carefully produced from Olive fruit, squeezed at a low temperature squeezed organically grown in southern italy. It provides a dry flavor with a sweet and soft olive scent like almond. JAS certified organic food.

"Organic Whole Wheat Penne 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ It is JAS approved organic whole grain penne from `Cello' It is a delicious Penne made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. It is made as it is without refinement from the whole grain ground in the stone mill and a powerful texture and a simple flavor are alive. This matches well with the thick taste sauce and the plain Japanese-style taste. Made with naturally filtered mountain spring water. The wheat in the materials is processed into wheat flour carefully, which is a time-consuming procedure. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used.

"Organic Spaghetti 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ It is JAS approved organic pasta from `Cello' It is delicious pasta made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. Made with naturally filtered mountain spring water. The raw ingredient durum wheat semolina is finely milled with time and care. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used. The thickness is 1.6mm.

"Organic Penne 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ Cielo" is short pasta approved by JAS for organic ingredients. It is delicious pasta made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. Made with naturally filtered mountain spring water. The raw ingredient durum wheat semolina is finely milled with time and care. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used.

"Spaghettini 1kg" is a special pasta dishes and as it is blended with a firm body, using a traditional production of professional techniques and carefully selected equipment that is the most advanced durum wheat produce italy. Please use this widely for food, be sure to keep the finishing of al dente in italy.

"Organic Whole Wheat Spaghetti 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ It is JAS approved organic whole grain pasta from `Cello' It is delicious pasta made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. It is made as it is without refinement from the whole grain ground in the stone mill and a powerful texture and a simple flavor are alive. This matches well with the thick taste sauce and the plain Japanese-style taste. Made with naturally filtered mountain spring water. The wheat in the materials is processed into wheat flour carefully, which is a time-consuming procedure. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used. The thickness is 1.6mm.

"GIROLOMONI Durum Wheat Organic Spaghetti 500g" is pasta (1.6mm diameter) made from organic dyulumsemolina flavor, retaining its nutrients and dried for over 26 hours. Enjoy the taste of strong resilience of duram semolina. It is certified by JAS as total organic food.

"alce nero Cut Tomato Sauce with Basil 500g" uses organic tomatoes raised in the fertile soils of the Po delta in North East Italy (between Emilia-Romagna and Veneto) as the main ingredient. We added organic basil to the famous tomato sauce in Italy. Can be used for a wide range of food including pasta sauce and stew. Tomato bruschetta can be made quickly by mixing olive oil, salt and garlic and applying on the bread.

"alce nero Durum semolina Spaghetti 500g" is a standard Durum semolina spaghetti which also goes well with various types of sauce. This pasta is long time and has been cultivated in low temperature by adopting the original flavor of the material, it is made into pasta with elasticity and the nutrition of durum wheat rich soil growth does not break dryness for long hours. Please cook pasta to al dente and enjoy taste of the land in Italian. JAS certified organic food.

"alce nero Spelt Whole Wheat Spaghetti 500g" is spaghetti made from spelt whole wheat flour. This pasta has nurtured over an extended period of time and fertilized on rich soil. This nutritious pasta made from spelt wheat becomes springy and chewy when dried at low temperature for a long time. It has rich elasticity and slightly sweet flavor. It will taste better if it is mixed with potatoes, pumpkins, eggplants and other vegetables. JAS certified organic food.

"alce nero Extra Virgin Olive Oil 500ml" is hand picked organically grown Olive fruit which Virgin olive oil made carefully processed marrow. Fruity and light taste. This matches well with pasta and fish dishes. JAS certified organic food.

"Organic Whole Wheat Fusilli 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ It is JAS approved organic whole grain pasta from `Cello' It is delicious pasta made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. It is Pasta made from the whole grain ground in the stone mill as it is without refinement and a powerful texture and a simple flavor are kept alive. This matches well with the thick taste sauce and the plain Japanese-style taste. Made with naturally filtered mountain spring water. The wheat in the materials is processed into wheat flour carefully, which is a time-consuming procedure. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used.

"DE CECCO No.12 Spaghetti 500g" is carefully selected from sticking to the traditional method, made from natural park mountainous area durum wheat gush traditional tasty water pasta. Please wielding arm for cooking as much as you like.

"Organic Farming Olive Oil 500ml" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ It is JAS approved organic virgin olive oil from `Cello'

"Organic Cavatappi 500g" Italy since year 1980 ・ Over 90 farmers of Marque state joined and conducted the harvest and processing ・ Tera ・ E ・ Ear ・ Cielo" is short pasta approved by JAS for organic ingredients. It is delicious pasta made in the pasta factory that uses the recipe in which water and flour are mixed carefully by considering the atmospheric temperature or temperature of that day, and uses only the organic wheat since 19th century continuously for 4 generations, and made best use of nutrients, delicious taste or flavor of natural wheat. Made with naturally filtered mountain spring water. The raw ingredient durum wheat semolina is finely milled with time and care. Finished by slowly drying at low temprature. Agricultural chemicals, chemical fertilizers, and other chemical products are not used.

"DE CECCO No.9 Capellini 500g" is carefully selected from sticking to the traditional method, made from natural park mountainous area durum wheat gush traditional tasty water pasta. Please wielding arm for cooking as much as you like.

"Organic Spaghetti 500g" is in italian traditional low-temperature drying method by taking a long time to make a diameter of 1.6mm) is food which is produced in the organic durum wheat spaghetti back and forth. Features taste of innate pasta, as spaghetti is elastic. Standard boiling time is 8 - 10 minutes. Organic JAS certified.

"DE CECCO No.10 Fedelini 500g" is fedelini of about 1.4m/m in the thickness. Try it with a basil, pine nut, and parmesan flavored Genovese paste. Boiling time about 6 minutes

"alce nero Durum semolina Spaghettini 500g" is more than that of SUPAGETINI of 1.4mm and draw thin spaghetti. This pasta is long time and has been cultivated in low temperature by adopting the original flavor of the material, it is made into pasta with elasticity and the nutrition of durum wheat rich soil growth does not break dryness for long hours. Especially good combination pasta sauce and delicate. Can be enjoyed as cold pasta in summer. JAS certified organic food.