Okinawa

"SATAANDAGI Mix Okinawan doughnut mix"is a mixture for easily making"Sata Andagi" in your own home. Sata Andagi is a delicious Okinawan food said to have the texture of donuts. You can make dough just by adding water and then deep-fry. It can be prepared very quickly and it is so tasty that if you are hungry and eat one piece, you will feel to eat more 2 or 3 pieces.

"Miyakojima Show Salt 250g" is a natural salt in which underground seawater that infiltrates slowly by taking time is used as raw material and the coral lime is finished up by the unique method of manufacturing. Contains a lot of nigari so minerals are sourceful.

"Haisai!("Good Day" in Okinawa dialect) Bitter melon tea teabag 0.5g times 100 bags, mild tasting tea. Bitter gourd is fully used right from fruit to seeds. Does not contain any caffeine or tannin components hence all the family members can enjoy it.

"Mineral Sea Salt from Okinawa NUCHIMA-SU 250g" is beautiful okinawa seawater brought from natural salt is produced by instantly crystallizing the island of 100% (wave higa). The instantaneous air system salt crystalization method is to turn sea water into mist to vaporize only H2O and then crystalize what is left. Contains natural minerals microscopic amount to crystallize succeeded in a precious mineral instantly. This salt has less sodium (20% less than table salt) and well-balanced minerals.

"SHIKIKAN with SHI-KUWA-SA 500ml" is a southern country, specific to strong acid which is small and citrus Calamondin Citrus depressa are added. Please take this product diluted with very sour so you can drink it straight preference.

MOROMI Vinegar Non-Sugar from OKINAWA 900ml (unrefined sake) is moromi vinegar containing a rich amount of natural citric acid. Aged moromi is made during the awamori production process by the power of black kouji. By using the traditional method, we offer you a mild and easy to drink moromi vinegar. "Shinri brewery" where the product is made, is a brewery established in 1846, the oldest one in Okinawa. No sugar or additives used. Please take this product with the whole family.

"Okinawa Hateruma Special Product Black Sugar Broken Blocks" is southern island of japan, with the natural food containing mineral, etc hateruma of brown sugar lump is alkaline. Freshly-extracted juice of sugarcane boiled down and packed as is. Perfect to go with tea or after exercise or work.

"Long-Lived Island Fall Turmeric Grain" is Turmeric(turmeric) with rich in Curcumin it contains only the Autumn turmeric. Make use of this product for daily health maintenance. This tablet will help those who smoke and drink. Easy to eat tablet type. 350 tablets per bottle.

"Black Sugar ANDAGI Mix"is a delicious slightly sweet"sata-andagi" (Okinawan donut) mix with added brown sugar, that allows you to make Okinawan-style donuts easily at home. Morish taste with sweetness of brown sugar and good texture. You can make dough just by adding water and then deep-fry. It can be prepared very quickly and it is so tasty that if you are hungry and eat one piece, you will feel to eat more 2 or 3 pieces.

"CHINBIN Mix" is flour salt mixed with CHINBIN mixture with brown sugar, such as sugar.'Chinbin' that is crape in Okinawa is good to eat easily in house.

"Haisai!("Good Day" in Okinawa dialect) 100% of balsam pear indigenous to Okinawa is used in 100g of bitter gourd tea. It is refreshing bitter gourd tea after removing its bitterness. Suitable for the family, no caffeine and tannin.

"Okinawa Takarajima KOREGUSU"is small and chili grown in northern okinawa awamori"rui spring" is pickled with choice sake piquant. A seasoning in okinawa prefecture. Okinawa buckwheat dried noodle, of course, it can be used as an accent of soy sauce with sashimi or hot pot or miso soup or pizza or pasta.

"SOZAIICHIBA SHI-KUWA-SA�@Ponzu �icitrus vinegar�j295ml" is a ponzu sauce (soy sauce with citrus juice) which gives a fresh flavor to fried foods. Made from citrus depressa and simamaas. Pork Shabu, Fried food, Dumplings, Fish fry, Fried pork, Salad, It tastes excellent with rouleau de printemps

"Fermented Turmeric Tea 2g-60packs" is Made in Okinawa which Turmeric tea(turmerictea) using turmeric. Easy-to-use teabag type. Make use of this product for family members' health.

"Miyakojima Show Salt Granule Type 55g" is natural salt which is prepared by making use of underground sea water wherein specific coral limestone of Miyakojima is infiltrated slowly and carefully, as a raw material. Powdered Yuki Shio has in an easy to use granule type It has become an easy-to-use table salt.

"Miyakojima Show Salt Granule Type Table Salt 110g" is made of seawater from kuroko (seawater underground penetrated into natural salt made as time made of low rainfall coral peculiar to the miyakojima island. Granule type, easy to use, it is made into the form of yukishio - Powder. For versatile use as table salt as For dishes.

"RYUKYUBIHADA Shell Ginger Fragrance" is a thick type pack containing Fucoidan Seat type concentrating the rich Essence. Protects your skin from drying and keeps it moist. Alcohol free. Alpinia zerumbet scent.

"MOROMI Vinegar with Sugar from OKINAWA 900ml (unrefined sake)"is a Moromi acid made by well fermented mash in citric acid. Mature moromi was created by black rice malt in the process of Awamori brewing. By using the traditional method, we offer you a mild and easy to drink moromi vinegar. Also Okinawa brown sugar wasanbon is added, sour taste is reduced. The manufacturer"Shinsato Shuzo" is the oldest brewery (1846) in Okinawa. No additives are used in this product. Have it with the whole family.

"GUSSURIN Tea from OKINAWA Okinawan grass tea"is a tea derived from the Okinawan"aki no wasuregusa"daylily plant. You'll be delighted with the crisp, clean taste. In Okinawa, daylily is known by its other name,"sleeping grass" (nemurigusa), and has been a part of the diet there since long ago. A perfect start to your morning routine.

"RYUKYU DEIHAIGAN Ku Cha 300g facial mud pack" is a 15 days when you step on the process from south of okinawa prefecture produced in the production of KUCHA, sterilized) processed, completely company (impurities.

"NUCHIMA-SU Mineral Sea Salt from Okinawa Cooking Bottle 150g" is carefully selected from sea water of okinawa in mist form so it is natural salt crystallized in the minerals in the air. It concurrently has taste and richness body gently.

"RYUKYUBIHADA SHIKUWASA Fragrance" is a thick type pack containing Fucoidan Seat type concentrating the rich Essence. Protects your skin from drying and keeps it moist. Alcohol free. With Taiwan tangerine (flat lemon) scent.

"RYUKYU DEIHAIGAN Ku Cha 100g facial mud pack" is a 15 days when you step on the process from south of okinawa prefecture produced in the production of KUCHA, sterilized) processed, completely company (impurities.

"Haisai!("Good Day" in Okinawa dialect) 100% of balsam pear indigenous to Okinawa is used in 20g of bitter gourd tea. It is refreshing bitter gourd tea after removing its bitterness. Suitable for the family, no caffeine and tannin.

This brown sugar the ingredients from in Okinawa sugarcane was simmered carefully in the direct fire pot `` '' kokutoshogapauda- 250g containing ginger in powder. Put it in hot water or tea appropriate amount instead of yogurt as ginger sugar. For food and pastry making.