Wheat-gluten Bread

"SENDAI FU(Large) dried wheat gluten" is richly seasoned wheat gluten bread cooked together with Dashi. Protein of the high quality flour as the main ingredient is kneaded and fried for a long time in a high quality vegetable oil to have a pleasing flavor and a long shelf life. It has good texture, mild taste and smell. Hence without bothering the season, you can use it in various types of Japanese/Western/Chinese recipes or snacks.

"MUSO Rice Cake Gluten 25g" is made from wheat gluten fu made from. Hand baked carefully made. In addition, since it swells well and is characterized by its rich with gluten is maximized the taste Dried wheat gluten originally has.

"MUSO Roasted Gluten 40g" is made from wheat gluten which is made of toasted wheat gluten. In addition, since it swells well and is characterized by its rich with gluten is maximized the taste Dried wheat gluten originally has. Please use this for various cuisines such as Miso soup or japanese.

"MARUYONE Gluten Bread 6pieces" is a car with only for energy gluten's wheat gluten bread baked without using a Leavening agent. Pure plant food, so it can also be used for baby food.

"Hokkaido wheat bran 50g use Komachi" is made by kneading flour from hokkaido is used, and the hair-tip fu. Flavor is fine, smooth and springy texture. Enjoy the taste of the Dried wheat gluten is provided. In miso soup or japanese soup. Can be also used as a dessert depending on to arrange staple food?

"SENDAI FU Slice 50g dried wheat gluten" is richly seasoned wheat gluten bread cooked together with Dashi. Protein of the high quality flour as the main ingredient is kneaded and fried for a long time in a high quality vegetable oil to have a pleasing flavor and a long shelf life. For customers' convenience, the product has been processed into 18 mm-wide slices.

"MUSO- OTSUYUFU 30g" is made of japanese-grown wheat flour and gluten as main ingredient fu. When it is rich in it, and is characterized by the original taste of the Dried wheat gluten is maximized gluten well? Use this product for various dishes, such as Miso soup and soups.

"Pottery hand domestic wheat gluten rice 24g" is painstaking technique of artisan hand-toasted fu for many years of experience. It is made from japanese-grown flour. Please enjoy mild feeling on the tongue, abundant deliciousness and savor of flour in Japan.

"Pottery hand gluten floret 30g" is a body and sticky textured hand-toasted fu is painstaking technique of artisan. Graceful color and charming shape make a dish much colorful.

"Centrifugal Shonai 33g gluten hand ware" is a stick rotate by winding it to the dough baked fu. Thin but firm, tasty, and can be cooked immediately.

"Pottery hand 20g gluten temari" is a thread ball fu with roasted flavor of Rice cakee flour. Graceful color and charming shape make a dish much colorful.

"Hand ware yam soup 35g gluten input" is made by painstaking technique of artisan hand-toasted fu. Smooth texture, sticky taste.

"Domestic wheat gluten hand pottery soup 30g" is painstaking technique of artisan hand-toasted fu for many years of experience. It is made from japanese-grown flour. Please enjoy mild feeling on the tongue, abundant deliciousness and savor of flour in Japan.

"30g mushrooms domestic wheat gluten" is painstaking technique of artisan hand-toasted fu for many years of experience. It is made from japanese-grown flour. Please enjoy mild feeling on the tongue, abundant deliciousness and savor of flour in Japan.

"Sukiyaki pottery hand domestic wheat gluten 35g" is painstaking technique of artisan hand-toasted fu for many years of experience. It is made from japanese-grown flour. Please enjoy mild feeling on the tongue, abundant deliciousness and savor of flour in Japan.

"Automobile fu 80g" is a handmade limited fu yamagata. Miso soup boiled and hard to come off ・ Foods that are cooked ・ Hot pot ・ Can be used for a wide range of purposes such as vinegared food, etc?

"Enter grains fu 40g" is a traditional method of Dried wheat gluten produced by contracted farmers in yamagata provides a rich flavor of cereals baked fu without agricultural chemicals.

"45g grilled Hokkaido wheat gluten used" is made by kneading flour from hokkaido is used, and the hair-tip fu. Flavor is fine, smooth and springy texture. Enjoy the taste of the Dried wheat gluten is provided. For cooked dishes, sukiyaki. Can be also used as a dessert depending on to arrange staple food?