RIRI-KO-PORE-SHONN

"Shinshu proud local freeze-dried bean curd production Marudai for 8 pieces" is a Frozen tofu (freeze-dried bean curd) made by the shinshu-grown soybean and the water in the south shinshu region. Freeze-dried bean curd which is said to have been first created by a monk in the Koyasan Mountain about 800 years ago. In the Age of Civil Wars, the preserved food Shingen Takeda made his soldiers produce was called freeze-dried tofu. It is rich in Freeze-dried bean curd, which is indispensable for the good quality water produced in cold tofu, blessed with 0.9 climate in shinshu. Please enjoy taste from shinshu.

"180g flake grains Purentaipu Hokkaido" is a crispy and spicy in the Unpolished rice flake made in hokkaido grain. Contains Dietary fiber and iron.

"GOTOUCHIJIMANN HOKKAIDO Konbu SHIO Konbu Salt Additive-free 20g" is kelp from hokkaido Salted sea tangle(salted sea tangle) which is made by the pan. Made of 100% kelp from eastern Hokkaido that is soft and macerates well. Boiled gently in pot for a long time, providing firm texture and rich umami flavor of kelp. Mild flavor with light soy sauce accentuates the taste. 20 g.

"Additive-free dried to produce our local pride Inland Sea 200g" is a Small dried sardines (small dried sardines) which in the seto inland sea. As features of Shirokuchi dried sardine produced in the Seto Inland Sea, it has soft fish meat and is available to make a tasteful and fine soup. With care, appropriated sized fish is selected to be eaten whole. Provides good old taste with no antioxidant. Using zipper for easy storage.

"Additive-free dried anchovy to eat local produce our pride Nagasaki 50g" is a whole Small dried sardines (small dried sardines), which is made by using only eat anchovy from nagasaki. You can easily take in calcium. Provides good old taste with no antioxidant. Using zipper for easy storage.

"Hokkaido boasts special soybeans grown here using our 100% soybean flour 120g" is a Soybean flour (powder) that uses soybeans grown in hokkaido. Delicious roasted soybeans carefully. The sweetness of soybeans, it becomes fragrant soy flour. In addition, you can enjoy a slightly different with cooking such as soybean flour and sweetness of soybean flour and agar pudding potage.

"Kyushu Sangyo proud of our three local vegetable mix 50g" is a Mixed dryness cooking material made of carrots and daikon radish and hijiki. Crunchy and colorful mixture of hijiki from nagasaki pref radishes and rich flavor of kyushu produced in Kumamoto-ken carrots. It can be applied to be cooked or stir fried dishes, you can create variety of meals.

"Sprinkle 50g brown algae" is domestically produced hijiki seaweed and sesame powder made of high quality, sweet flavor of softly. No chemical seasoning is used.

"Hokkaido wheat bran 50g use Komachi" is made by kneading flour from hokkaido is used, and the hair-tip fu. Flavor is fine, smooth and springy texture. Enjoy the taste of the Dried wheat gluten is provided. In miso soup or japanese soup. Can be also used as a dessert depending on to arrange staple food?

"GOTOUCHIJIMANN MIYAZAKI Prefecture Product KIRIBOSHI Japanese Radish 30g" is a Cut dried radish made of sun-dried harvested during chilly and of the season. In addition to Dietary fiber, calcium, iron, etc. are contained.

"SHUNNKAIANN Mackerel Stewed by Fermented Soy Sauce 100g" is a Mackerel canned food with authentically-brewed soy sauce. Fat mackerels are used.

"Hokkaido Flakes 200g sugar type grains" is a crispy and spicy in the Unpolished rice flake made in hokkaido grain. Contains Dietary fiber and iron.

"Oiled Sardines (Healthy Risetta Use) 105g" is a canned using japanese-grown sardine coastal waters japan. Containing natural Plant-derived ingredient Middle chain fatty acid "healthy resetta (r)" is used oirio nisshin.

"Oiled Sardines 105g" is a dried sardines excessive moisture to pass through the air to a spicy excluding oil.

"SHUNNKAIANN Mackerel Stewed by Fermented Soy Sauce with Red Papper 100g" is a Mackerel canned food with authentically-brewed soy sauce. Fat mackerels are used. Red peppers.

"GOTOUCHIJIMANN HOKKAIDO DOUTOU Product HAYANIKOBU �ikelp�j 30g" is made from hokkaido kelp collected in. This product is characterized by a soft texture mixed with its property of quick returning to the original state with water and ease of absorption when boiled. Can be used for long time with variety of kelp cooking as it is cut? It can be cooked according to preference ; winding, cutting, tying.

"45g grilled Hokkaido wheat gluten used" is made by kneading flour from hokkaido is used, and the hair-tip fu. Flavor is fine, smooth and springy texture. Enjoy the taste of the Dried wheat gluten is provided. For cooked dishes, sukiyaki. Can be also used as a dessert depending on to arrange staple food?

"Hermitage Sea mackerel season with soy sauce 180g" is a large tuna 600g or more of Mackerel canned food using a tail mackerels from norway. This is a thick to large portion little break while changing.

"Hermitage sea mackerel season with chili soy sauce 180g" is a large tuna 600g or more of Mackerel canned food using a tail mackerels from norway. Sharp and spicy taste of chili pepper, perfect for snack food with alcohol.

"Boiled mackerel 180g seasonal sea temple" is a Mackerel canned food that uses large a tail from norway of about 600 g. Can be used for various dishes, changing is seasoned with a flat iron pot large portion salt?

"Mackerel miso 180g cooked seasonal sea temple" is a Mackerel canned food that uses large of about 600g of a tail from norway. The large portion echizen miso and a sweet cooking rice wine, it made delicious.