FUEKISHOUYU

"KINNBUE HONJYOUZOU EDOKURA Thick Soy Sauce 1L" is an authentically brewed thick Soya sauce which uses only round soya beans, round wheat grains, sun-dried salt. Using traditional methods since 1789, it is fermented over 2 years in a old vase. Soy sauce with balmy fragrance and fullness. Alcohol ・ Chemical seasoning ・ Sweet cooking rice wine ・ No antiseptic and other additives are used.

"KINNBUE Four Seasons DASHI NO MOTO 1L liquid bouillon for noodle dishes"is Soybeans, Wheat, Sun-dried salt made from"kinbue soy sauce with soy sauce" as a base Dried bonito, Seaweed, Making use of soup stock in Shiitake mushroom Instant bouillon(Noodle Soup). Combination of rich flavor and rich taste is traditionally brewed soy sauce and stock brings out the taste of various cuisines not only noodles. Uses water filtered through water-purifying device, not using additives such as food coloring, preservative. Contains 1 l, to be used generously.

"KINNBUE HONJYOUZOU EDOKURA Thick Taste Soy Sauce 1.8L" is an authentically brewed thick Soya sauce which uses only round soya beans, round wheat grains, sun-dried salt. Using traditional methods since 1789, it is fermented over 2 years in a old vase. Soy sauce with balmy fragrance and fullness. Alcohol ・ Chemical seasoning ・ Sweet cooking rice wine ・ No antiseptic and other additives are used.

"KINNBUE Four Seasons DASHI NO MOTO 500ml liquid bouillon for noodle dishes"is Soybeans, Wheat, Sun-dried salt made from"kinbue soy sauce with soy sauce" as a base Dried bonito, Seaweed, Making use of soup stock in Shiitake mushroom Instant bouillon(Noodle Soup). Combination of rich flavor and rich taste is traditionally brewed soy sauce and stock brings out the taste of various cuisines not only noodles. Uses water filtered through water-purifying device, not using additives such as food coloring, preservative. 500ml can be used easily.

"KINNBUE Reduced Salt Soy Sauce 1L"is a 9 scale which also has ripened and fermented slowly in the tub kinbue soy sauce with increased Soy sauce"only salt flavor which Low salt soy sauce rich-flavored filters out 50% of cedar".

"KINNBUE 4 Seasons Sesame Japanese Style Dressing 390ml" is emulsifier and carefully made without using Sesame dressing. Japanese type that you can use for clear, and rich flavor conspicuously mild taste. Please use this if you prefer, grilled fish such as dipping sauce for shabu-shabu shells fish wide range of salad.

"KINNBUE Reduced Salt Soy Sauce 600ml" is a traditional production technique naturally brewed soy sauce fermented and matured slowly in the tub cedar by only 50% of Low salt soy sauce with rich flavor ingredients are placed in salt taste.

"KINNBUE Whole Soybean Soy Sauce 1L" is soybeans and saitama prefecture naturally brewed soy sauce fermented and matured slowly in the tub sun-dried salt made of japanese cedar wheat. It is safe to take care of the brush to the base water of ancestral well with water-purifying device. No synthetic preservatives are not used Additives such as Food coloring.

"KINNBUE KURAZUKURI ICHIBAN MENTSUYU Double Dilution 400ml?@Soup Stock" is slowly matured fermentation and shiitake mushroom, kelp and bonito flakes made blending Noodle Soup with authentically-brewed soy sauce. The rich flavor and rich taste is not only noodles opposition oil and stock brings out the taste of various foods. Contains 400ml.