YAMASHIROYA

"Tamba 150g black beans" is a Tanba black soybeans that hyogo prefecture. Fluffy, superb taste with beans themselves given rich flavor and sweetness by the difference of cold and warm air, and soil texture.

"Soybean flour 100g black beans" is a luxurious Soybean flour of black soybeans using Tanba black soybeans which is good and rich taste. Roasted savory with skin to provide good mouth-feel and smooth texture.

"Kuzu粉100g" is a powdered arrowroot starch of this Main Raw Materials from kagoshima pref. Best for Kuzsu-yu or Ankake because this keep food runny. It and makes it crispy fried chicken.

"白玉粉200g" is a water of about 10 days using high purity, then rice flour, which is produced from nigata-grown glutinous rice. It makes a very smooth textured rice cake with a nice shine.

"Mie Prefecture Industrial bud hijiki 20g" is 100% sun dried Hijiki (brown algae). This product is characterized by its soft texture in your mouth and its expandability. Contains calcium, iron, and dietary fiber.

"Black honey 250g" is a Molasses made using mild taste of sugarcane. For cold kudzu noodles, bracken-starch dumpling, and soybean flour ice cream.

"五菜hijiki 35g" is a mix of 5 types of brown alga, carrots, burdock, shiitake mushroom, and is convenient cloud ear mushrooms, dry. You can easily cut trouble to dishes.

"Kyoto Tamba agar 15g yarn" is a Thread agar (Agar), which is produced in kyoto. String-shaped agar is often used as the material for the Kyoto sweets, as it is more sticky than the box-shaped agar.

"40g freshly dug burdock" is a dry and fresh fragrant the burdock root vegetables, which is convenient dig scum miyazaki prefecture dry. Having long-life, consumed needed amount at any time in need without waste. This raw burdock 2 bottles.

"Joshin powder 200g" is a Rice powder(JOUSHINKO) which is made by milling carefully the japanese-grown nonglutinous rice. It has a nice crispiness and a good flavor with a touch of sweetness.

"Now I like cooked food (freeze-dried tofu) 100g" is a set of tofu and liquid The seasoning kouya. It uses high quality ingredients and has a good taste, suitable to cook full-scale handmade boiled food easily and joyfully. The freeze-dried bean curd is very useful as it can be cooked without soaking.

"50g sesame organic gold Kaili" is made by carefully roasting, make each grain puffy, organically grown Gold sesame. Please enjoy rich fragrance and taste. It is certified by JAS as an organic product.

"Restaurant waste into this endless 90g Ge" arrow root noodles that contain arrowroot which has strong resilience, and a smooth and sweet taste. Use in stews, cold snacks or salad. Also for sauteed, boiled, and vinegared food.

"Well for pictorial element 60g" blends bonito, mackerel, seaweed into gold sesame with rich flavor. You can enjoy the sesame dressing food easily.

"Kyoto Obanzai Piragobou gold 70.1g" is a Burdock roots cooked in a sweet soy sauce that is mixed. To enhance the flavor of the ingredients and 10,000,000,000,000,000 style finished dish. Comes with a liquid soup stock of bonito and kelp.

"Kyoto Obanzai Uno花66g" is a according to the Tofu refuse (okara) to which you just add ingredients. To enhance the flavor of the ingredients and 10,000,000,000,000,000 style finished dish. Comes with a liquid soup stock of bonito and kelp.

"5 of the Kyoto hijiki Obanzai 87g" is a seaweed that you can just by boiling. Kyoto-style dish with light taste to accent natural flavor and color of ingredients. Comes with a liquid soup stock of bonito and kelp.

"和風vermicelli 92g Kyoto Obanzai" is a Gelatin noodles (gelatin noodles) to which you just and sauté the bell peppers. To enhance the flavor of the ingredients and 10,000,000,000,000,000 style finished dish. Comes with a liquid soup stock of bonito and kelp.

"Spicy stir-fried vermicelli in Kyoto Obanzai 112.1g" is a Fried food(side dish) with which you can immediately cucumber one bottle. To enhance the flavor of the ingredients and 10,000,000,000,000,000 style finished dish. Comes with a liquid soup stock of bonito and kelp.

"Vermicelli with Spicy eggplant cooked in Kyoto hurray 112.1g" is a Fried food(side dish) with which you can immediately eggplant with this one. To enhance the flavor of the ingredients and 10,000,000,000,000,000 style finished dish. Comes with a liquid soup stock of bonito and kelp.

"Tokushima Prefectural Industrial青Nori 5g" is green seaweed (dried) collected at Yoshinogawa river. Rich flavor and bright color makes dishes colorful.

"Yam flour 8.5g * 2" is a 100% domestic japanese yam (Yam) is used. The flavor of yam the yam. Okonomiyaki softly finished product.

"Element in sushi 40g" is a Source of garnished sushi which will to easily thrown away. so it is economical. 4 types of ingredients with a lot of suguru. The amount of the content to your for a cup.

"Agar Powder 4g * 4 bags" is powder agar (only agar) that can easily be used without needing to soak in water or pressing it through a sieve. It is fine powder that dissolve in water easily and made into a variety of food for your enjoyment. For almond jelly, coffee jelly, Japanese soft jelly, and rice with Japan agar.

"Pottery hand 20g gluten temari" is a thread ball fu with roasted flavor of Rice cakee flour. Graceful color and charming shape make a dish much colorful.