king MESHIMAKOBU

"3g * 30 wooden Kingumeshimakobu granule entry capsule" is a mushroom mycelia of Phellinus linteus is made from 100% fine-selected natural microorganism in the mountains, grown in a farm, using no chemical department classified as korean busan university scale special farms in Additives bacteria. Health supplement of granule type, this product is easy to drink. We offer 30 packs of 3g of wooden box.

"3g * 60 wooden Kingumeshimakobu granule entry capsule" is a mushroom mycelia of Phellinus linteus is made from 100% fine-selected natural microorganism in the mountains, grown in a farm, using no chemical department classified as korean busan university scale special farms in Additives bacteria. Health supplement of granule type, this product is easy to drink. We offer 60 packs of 3g of wooden box.

"5g * 30 enter Kingumeshimakobu wooden tea capsule" is a mushroom mycelia of Phellinus linteus is made from 100% fine-selected natural microorganism in the mountains, grown in a farm, using no chemical department classified as korean busan university scale special farms in Additives bacteria. This product is a health supplement of tea type. We offer 5g * 30 packs wood box.

"5g * 60 enter Kingumeshimakobu wooden tea capsule" is a mushroom mycelia of Phellinus linteus is made from 100% fine-selected natural microorganism in the mountains, grown in a farm, using no chemical department classified as korean busan university scale special farms in Additives bacteria. This product is a health supplement of tea type. We offer 5g * 60 packs wooden box.

"Concentrated extracts Kingumeshimakobu 15 bags" is a highly concentrated extract (extracted for over 6 hours) of hand picked MESIMA from Korea. We used MESIMA grown in Pusan University combined with MESIMA bacteria planted on brown rice (P.L 7001). No additives. The extract of hardwood trunk rot mycelium, which is equivalent to 10 grams of them, is contained in one sachet.

"king MESHIMAKOBU High Density Extract 30packs" is a highly concentrated extract (extracted for over 6 hours) of hand picked MESIMA from Korea. We used MESIMA grown in Pusan University combined with MESIMA bacteria planted on brown rice (P.L 7001). No additives. Contains 10g of MESIMA mycelium in one bag.