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All English product descriptions and other information are for reference purposes only.
They are created with machine translation software and contain inaccuracies.
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Product Description
Japanese(Original)
"Citric Acid Crystal Powder" is a food additive composed of over 99.% citric acid crystals. One lemon and two pickled plums each contain about 4 grams of citric acid. Use this product to make a lactic acid drink or mint juice.
Instructions
●Blending a lactic acid drink
Ingredients: 300ml milk, 500g sugar, 2g citric acid, 7ml lactic acid, other essences as desired
1 Put 300ml of milk and 500g of sugar into a pot and heat while stirring.
2 Once the sugar melts, increase the heat and cook until it reaches 70 degrees. Take the pot off the flame and allow to cool at room temperature.
3. Once the liquid cools to about 45 degrees, add the citric acid and lactic acid. Stir thoroughly and add any (small amount) essences or extracts desired.
4. Dilute to about 5 times the original concentration. ●Making shiso (mint) juice:
(Ingredients:)
400g red shiso leaf, 1kg sugar, 25g citric acid, 2L water
1 Fill a pot with water and bring to a boil. Place pre-washed shiso leaves into water and heat until water begins to boil again. Remove pot from flame and allow to cool.
2 Squeeze out the liquid from the shiso leaves and remove them from the mixture. Add sugar to the mix and boil again, dissolving the sugar.
3 Once heat dissipates, add citric acid and stir. The pigment from the red leaves will turn the liquid a brilliant red.
4 Once cooled, strain through a cloth. Once the liquid is thorouhgly cooled and diluted, it is ready to enjoy.
* You can adjust the sweetness and sourness of the drink to taste.
Ingredients: 300ml milk, 500g sugar, 2g citric acid, 7ml lactic acid, other essences as desired
1 Put 300ml of milk and 500g of sugar into a pot and heat while stirring.
2 Once the sugar melts, increase the heat and cook until it reaches 70 degrees. Take the pot off the flame and allow to cool at room temperature.
3. Once the liquid cools to about 45 degrees, add the citric acid and lactic acid. Stir thoroughly and add any (small amount) essences or extracts desired.
4. Dilute to about 5 times the original concentration. ●Making shiso (mint) juice:
(Ingredients:)
400g red shiso leaf, 1kg sugar, 25g citric acid, 2L water
1 Fill a pot with water and bring to a boil. Place pre-washed shiso leaves into water and heat until water begins to boil again. Remove pot from flame and allow to cool.
2 Squeeze out the liquid from the shiso leaves and remove them from the mixture. Add sugar to the mix and boil again, dissolving the sugar.
3 Once heat dissipates, add citric acid and stir. The pigment from the red leaves will turn the liquid a brilliant red.
4 Once cooled, strain through a cloth. Once the liquid is thorouhgly cooled and diluted, it is ready to enjoy.
* You can adjust the sweetness and sourness of the drink to taste.
Caution
(1) If liquid gets in eyes, flush out immediately with water for 15 minutes.
(2) If liquid sticks to skin, wash thoroughly off with soap.
(3) Keep out of reach of children.
(4) Keep out of direct sunlight. Store in a cool, dry place and seal firmly.
(5) If beverage is stored in extremely hot or cold temperatures, contents may harden.
Storage: Store in an airtight container Store at room temperature.
(2) If liquid sticks to skin, wash thoroughly off with soap.
(3) Keep out of reach of children.
(4) Keep out of direct sunlight. Store in a cool, dry place and seal firmly.
(5) If beverage is stored in extremely hot or cold temperatures, contents may harden.
Storage: Store in an airtight container Store at room temperature.
