2 servings of tomato sauce for Pasta Do eggplant

"2 servings of tomato sauce for Pasta Do eggplant" is a rear, used authentic italian pasta sauce that is produced in romagna - emi ripe tomatoes
Uses, and a flavorful sauce, and matches well with an accent of sauteed onions and red pepper
Easy to cook the eggplant at home by adding restaurant quality

●Ingredients:
1 bottle (about 100g), 2 tablespoons of oil (Olive oil preferred), 200g spaghetti (the size of a eggplant Dry noodle)

●How To Make
(1) Do preparation
Cut of the eggplant bowstring-shape 1cm thick
(2) Boil the pasta
One tablespoon salt is sufficient for 1.5ml hot water (pasta has a mild salty taste)
(3) Make the sauce
Add 2 tablespoons of oil (Olive oil) to the frying pan and sauté the eggplant till it is cooked to a boil pasta is completely before
Turn off the heat temporarily Pasta, and when it starts to boil, turn off the heat and add cook do with the eggplant
* please be careful not to cut your hand with the pouch
(4) Twirl the pasta around
Heat again and mix with sauce, and pull out the (3) and oil from just boiled pasta with low temperature

●It is the red pepper sauce, add a small quantity as accent
●This product is manufactured in tokai office of knorr inc. in ajinomoto (produced in shizuoka prefecture)
●This product is made of the 25 allergenic substances including ministry of health, labour and welfare, milk compositions, soybeans and chicken are the materials used in the product

Please store in a cool, dark area away from direct Sunlight

Ajinomoto customer service center: 0120-688181