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- > Rice soy sauce
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- > Soy sauce (nonuse of soybeans)
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- Spice･oil >
- Soy sauce
- > Soy sauce (wheat nonuse)
- Foods >
- Alternative food >
- Seasoning
- > The seasoning (removal food and substitution food)
- Foods >
- Alternative food >
- Seasoning
- > The seasoning (nonuse of soybeans)
Attention :
All English product descriptions and other information are for reference purposes only.
They are created with machine translation software and contain inaccuracies.
Click to see Japanese original.
Product Description
Japanese(Original)
"Rice Soy Sauce 500ml" is a soy sauce like seasoning without using the soybean and the wheat, and the rice was brewed as a main raw material. Please use this product as alternative ingredient for genetically modified wheat and soybeans. The salinity is about 9%.
●People who are sensitive to foods, or who have symptoms of anaphylaxis, should speak to a doctor before commencing use of this product.
●People who are sensitive to foods, or who have symptoms of anaphylaxis, should speak to a doctor before commencing use of this product.
Storage Instructions
Refrigerate after opening please use as soon as possible.
Please store away from direct Sunlight.
Please store away from direct Sunlight.
